Welcome drink: Törley champagne
Appetizers: Goose liver with purple onion; Beefsteak Tatar; Cheese-selection with nut and sun-dried fruits
Soup: Hungarian veal ragout soup with tarragon, with potato dumplings
Main course: Traditional Hungarian catfish stew with Cottage Cheese Paste/ Diced paste with curd cheese; Honeyed duck with steak-potatoes and ginger-apple; Deer cutlet in sauce with bread dumplings; Chicken ragout in white wine, with vegetables and jasmine rice
Fresh-fries: Roasted pike-perch fillet with creamy Lime sauce; Garlicky pork chop; Chicken legs, rolled in bacon; Grilled chicken breast with bacon; Fried mushroom and cauliflower with cheese sauce
Salads: Fresh, mixed salad ; French salad
Desserts: Cup cream ; Mixed cookies; Fruit-selection
The augmented buffet menu net price per meal per person is 10 400,- Ft
The hotel is ready to make any menu line available to you.
10% service charge will be added to the prices of your menu.
For further information please write an email to firstname.lastname@example.org we will answer for you within 24 hours or call +36 20 393 9331.